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| Country Farm Coffee Tables |
| Country Farm coffee tables are available with a 3-7 Plank top, depending on size. Distressing refers to nicks and dings in the wood, and Rub refers to where the top color is rubbed through to reveal the wood or a second color underneath. For any length between standard lengths, use higher length pricing (ex. a 5 1/2 ft table would be the cost of a 6ft table). Table tops and bases available in standard woods: pine (used when staining), poplar (used when painting) and premium woods: maple, oak or cypress. Made in the USA. |
| Country Farm Coffee Table, Seamless top, Flame over Aquamarine, two color rub through, medium rub/distressing, farm turned leg |
| Farm Turned Leg |
| Large Farm Turned Leg |
| Tapered Leg |
| Square Leg (with T support) |
| Country Farm Coffee Table, aquamarine, medium rub/distressing, tapered leg |
| Country Farm Coffee Table, Seamless top, chestnut, light distressing, tapered leg |
| Country Farm Coffee Table, Seamless top, flax, medium rub/distressing, square legs with T support |
| 40"Sq x 18"h Country Farm Coffee Table, standard thickness hand-scraped seamless top with thumbnail leg, drawer, Light distress/rub, Top-chestnut, Base-snow |
| Estate Leg |
| 72”L x 24”W Country Farm Coffee Table, thick pine, top/pear base, heavy distress, light rub |
| Shop By Product |
| Shop By Style |
| *Natural and Brown Cedar stains only available on premium woods. Maple not available in darker stains. |
| 42"L x 42"W Country Farm Coffee Table, Standard Pine, Breadboard, Estate Leg, Chestnut Stain, Snow Base, Light Rub/Distressing |

| Distinctive Cottage Furniture & Farmhouse Tables |
| 1-866-223-2757 |
| Country Farm Coffee Table, Standard Pine, Breadboard, Tapered Leg, Drawer, Chestnut Top, Flame Base, Light Rub/Distressing |
| Country Farm Coffee Table, Standard Pine, Breadboard, Golden, Farmhouse Legs, Light Distressing |
| Please note: Breadboard ends (contrasting piece of wood at ends of table top) is a centuries-old technique which was originally used to prevent warping of very wide planks. Today the planks we use are not as wide and, with the construction techniques we use, breadboard ends are optional and are purely a question of aesthetics. The breadboard end does move with changes of temperature and humidity, and the ends may extend beyond the table edge during the colder, drier months of the year. |